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Non-Cattle Specific Topics
Coffee Shop
The Inmates Make Their Case...
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<blockquote data-quote="Nesikep" data-source="post: 1190548" data-attributes="member: 9096"><p>MO_cows, I completely agree, though if you buy veggies and fruit at a store, that has no flavour either. </p><p></p><p>We grow 90% of what we eat. When we put a head of lettuce in the fridge is still fine a month later... try that with one you buy from the store, you're lucky if it's not just black goop after a week. Ditto for onions, carrots, apples... And a lot of that is due to excess fertilizer so the plant makes bulk, but without much matter in it, thus it has no flavor and no resistance to rot.. In order to make up for this, apparently the answer is to put fish genes in the tomato!</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1190548, member: 9096"] MO_cows, I completely agree, though if you buy veggies and fruit at a store, that has no flavour either. We grow 90% of what we eat. When we put a head of lettuce in the fridge is still fine a month later... try that with one you buy from the store, you're lucky if it's not just black goop after a week. Ditto for onions, carrots, apples... And a lot of that is due to excess fertilizer so the plant makes bulk, but without much matter in it, thus it has no flavor and no resistance to rot.. In order to make up for this, apparently the answer is to put fish genes in the tomato! [/QUOTE]
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The Inmates Make Their Case...
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