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Beginners Board
The golden arch stake house now serves Angus burgers!
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<blockquote data-quote="Frankie" data-source="post: 360636" data-attributes="member: 13"><p>No, he's almost right. The first requirement for CAB is the animal must be more than 50% black. There's no requirement for Angus genetics at all. The <strong>cattle</strong> are never certified as CAB. The <strong>meat</strong> is stamped CAB at the packers after it meets all the requirements. Here's a link to the USDA site that shows the requirements for all the USDA-approved branded beef programs. CAB is top left.</p><p></p><p><a href="http://www.ams.usda.gov/lsg/certprog/certbeef.htm" target="_blank">http://www.ams.usda.gov/lsg/certprog/certbeef.htm</a></p></blockquote><p></p>
[QUOTE="Frankie, post: 360636, member: 13"] No, he's almost right. The first requirement for CAB is the animal must be more than 50% black. There's no requirement for Angus genetics at all. The [b]cattle[/b] are never certified as CAB. The [b]meat[/b] is stamped CAB at the packers after it meets all the requirements. Here's a link to the USDA site that shows the requirements for all the USDA-approved branded beef programs. CAB is top left. [url=http://www.ams.usda.gov/lsg/certprog/certbeef.htm]http://www.ams.usda.gov/lsg/certprog/certbeef.htm[/url] [/QUOTE]
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The golden arch stake house now serves Angus burgers!
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