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The Future Of Beef
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<blockquote data-quote="Jabes0623" data-source="post: 1214917" data-attributes="member: 23051"><p>With the beef industry becoming more & more concerned with the quality of the beef being produced. It seems reasonable to me that in the next few years some of the breeds of cattle that are currently fringe or niche breeds will become considerably more popular. I know Angus produces high quality beef but with anything & everything black being labeled Angus these days it seems to me that the Angus folks might have overplayed their hand. </p><p></p><p>Which leads me to my questions. Does anyone else see this change on the horizon & what if anything are you doing about it? Also what breeds/crosses of cattle perform well in a commercial setting & produce very high quality beef? Shorthorns come to mind but that would require a pull back from the black craze, which is entirely possible though unlikely.</p></blockquote><p></p>
[QUOTE="Jabes0623, post: 1214917, member: 23051"] With the beef industry becoming more & more concerned with the quality of the beef being produced. It seems reasonable to me that in the next few years some of the breeds of cattle that are currently fringe or niche breeds will become considerably more popular. I know Angus produces high quality beef but with anything & everything black being labeled Angus these days it seems to me that the Angus folks might have overplayed their hand. Which leads me to my questions. Does anyone else see this change on the horizon & what if anything are you doing about it? Also what breeds/crosses of cattle perform well in a commercial setting & produce very high quality beef? Shorthorns come to mind but that would require a pull back from the black craze, which is entirely possible though unlikely. [/QUOTE]
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