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Non-Cattle Specific Topics
Recipes & Cooking
Thanksgiving sides
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<blockquote data-quote="TCRanch" data-source="post: 1541529" data-attributes="member: 24027"><p>I'm in charge of the salads for family's meal. Last year I made a tortellini salad with cheese tortellini, broccoli, glory/grape tomatoes, almond slivers, feta cheese, prosciutto, garlic seasoning & Italian dressing. And a Snickers salad with Granny Smith apples, marshmallows, bananas, Snickers (the little ones in the bag), cinnamon, whipped cream with French vanilla pudding mixed in. Evidently they all liked it because that's what they requested again this year.</p></blockquote><p></p>
[QUOTE="TCRanch, post: 1541529, member: 24027"] I'm in charge of the salads for family's meal. Last year I made a tortellini salad with cheese tortellini, broccoli, glory/grape tomatoes, almond slivers, feta cheese, prosciutto, garlic seasoning & Italian dressing. And a Snickers salad with Granny Smith apples, marshmallows, bananas, Snickers (the little ones in the bag), cinnamon, whipped cream with French vanilla pudding mixed in. Evidently they all liked it because that's what they requested again this year. [/QUOTE]
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