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Non-Cattle Specific Topics
Recipes & Cooking
Thanksgiving food traditions
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<blockquote data-quote="farmerjan" data-source="post: 1828216" data-attributes="member: 25884"><p>We had creamed onions that my mom made... pearl onion sized in a white cream sauce... somewhat bland I guess but it was a tradition. Now I make them several times a year because I really liked them... "candied yams" was another "holiday tradition"....</p><p>Turkey and stuffing, and glazed ham, bone in (but not country ham), mashed potatoes, mashed Turnips that my grandfather liked and I would eat but not many others would touch them, bread stuffing, creamed onions, candied yams, green beans and usually peas for a couple that did not like gr beans..... cranberry sauce, soft dinner rolls, sweet pickles, and apple butter, and then there were apple, pumpkin, chocolate creme, and mince meat pies.... </p><p>Mom made fudge... from scratch, recipe off the back of the Hershey's cocoa can... that was a special treat. Had to make it on a day that had low humidity... beat it til the gloss was off it, and get it into the square dish in a hurry because it would set up real fast once it was not glossy in the pan.... We made taffy one year...... remember pulling it....and peanut brittle. </p><p>Never had pecan pie til I moved south... still too sweet for me to eat much of... or sweet potato pie... I like that.</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1828216, member: 25884"] We had creamed onions that my mom made... pearl onion sized in a white cream sauce... somewhat bland I guess but it was a tradition. Now I make them several times a year because I really liked them... "candied yams" was another "holiday tradition".... Turkey and stuffing, and glazed ham, bone in (but not country ham), mashed potatoes, mashed Turnips that my grandfather liked and I would eat but not many others would touch them, bread stuffing, creamed onions, candied yams, green beans and usually peas for a couple that did not like gr beans..... cranberry sauce, soft dinner rolls, sweet pickles, and apple butter, and then there were apple, pumpkin, chocolate creme, and mince meat pies.... Mom made fudge... from scratch, recipe off the back of the Hershey's cocoa can... that was a special treat. Had to make it on a day that had low humidity... beat it til the gloss was off it, and get it into the square dish in a hurry because it would set up real fast once it was not glossy in the pan.... We made taffy one year...... remember pulling it....and peanut brittle. Never had pecan pie til I moved south... still too sweet for me to eat much of... or sweet potato pie... I like that. [/QUOTE]
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