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NCBA, R-CALF, COOL, USDA (No Politics!)
Texas Postpones Animal ID and Premise ID
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<blockquote data-quote="frenchie" data-source="post: 184872" data-attributes="member: 451"><p><strong>i would suggest to you to stop smoking whatever it is your smoking Why ..Read what you wrote before.</strong></p><p></p><p></p><p></p><p></p><p></p><p>cmjust0.....Let me relay to you how a McDonald's hamburger patty is made, as it was told to me by a fellow who managed more than 10 franchise McDonald's restaurants and had toured one of the processing plants in Chicago (Otto & Sons, Inc.)... </p><p></p><p>They have two huge vats -- one containing 'ground' (read, almost liquified) lean meat, and another containing fat.. From these two vats, they create patties that are somewhere on the order of 30% fat, and 70% lean.. Now, I dunno how many cows are represented in each vat, but I'm gonna go ahead and say A BUNCH. Hundreds, probably.. </p><p></p><p><strong>YADA YADA YADA</strong></p><p></p><p>So, if a bunch of people get sick from McDonald's burgers and NAIS is in place, the first thing they'll have to figure out is which case of patties were contaminated -- and, having worked for and managed a McDonald's for years, I can tell you that even step one will be nearly impossible.. They'll probably just assume it was every case used since the last delivery.. So, they'll trace that shipment back to the plant, and try to figure out -- as specifically as possible -- when those cases were made.. Then they have to figure out which cows had parts in the vat during that time -- Could be thousands, depending on how close that particular McDonalds was to running out of meat when the illness was reported... </p><p></p><p><strong>YADA YADA YADA</strong></p><p></p><p>Then, they start looking at farms.. </p><p></p><p>If a producer put wheels on a single, healthy, feeder steer a while back, and that steer just so happened to end up in the same vat with a sick cow from another continent (which *IS* possible) they'll have to come looking for that producer.. And they come looking at the hundreds of other producers who's beef went through Otto & Sons that day.. </p><p></p><p><strong>YADA YADA YADA</strong></p><p></p><p>And you guys think that NAIS will clear more people than it implicates?? Please.. There's your big circle, right there.. Furthermore, that huge circle serves no purpose at all! <strong>AND, someone still has to contract BSE and probably die before the ball even gets rolling!! </strong></p><p><strong></strong></p><p><strong>AS iF someone is going to succumb to Human B.S.E the next day right..take another hoot :lol: </strong></p></blockquote><p></p>
[QUOTE="frenchie, post: 184872, member: 451"] [b]i would suggest to you to stop smoking whatever it is your smoking Why ..Read what you wrote before.[/b] cmjust0.....Let me relay to you how a McDonald's hamburger patty is made, as it was told to me by a fellow who managed more than 10 franchise McDonald's restaurants and had toured one of the processing plants in Chicago (Otto & Sons, Inc.)... They have two huge vats -- one containing 'ground' (read, almost liquified) lean meat, and another containing fat.. From these two vats, they create patties that are somewhere on the order of 30% fat, and 70% lean.. Now, I dunno how many cows are represented in each vat, but I'm gonna go ahead and say A BUNCH. Hundreds, probably.. [b]YADA YADA YADA[/b] So, if a bunch of people get sick from McDonald's burgers and NAIS is in place, the first thing they'll have to figure out is which case of patties were contaminated -- and, having worked for and managed a McDonald's for years, I can tell you that even step one will be nearly impossible.. They'll probably just assume it was every case used since the last delivery.. So, they'll trace that shipment back to the plant, and try to figure out -- as specifically as possible -- when those cases were made.. Then they have to figure out which cows had parts in the vat during that time -- Could be thousands, depending on how close that particular McDonalds was to running out of meat when the illness was reported... [b]YADA YADA YADA[/b] Then, they start looking at farms.. If a producer put wheels on a single, healthy, feeder steer a while back, and that steer just so happened to end up in the same vat with a sick cow from another continent (which *IS* possible) they'll have to come looking for that producer.. And they come looking at the hundreds of other producers who's beef went through Otto & Sons that day.. [b]YADA YADA YADA[/b] And you guys think that NAIS will clear more people than it implicates?? Please.. There's your big circle, right there.. Furthermore, that huge circle serves no purpose at all! [b]AND, someone still has to contract BSE and probably die before the ball even gets rolling!! AS iF someone is going to succumb to Human B.S.E the next day right..take another hoot :lol: [/b] [/QUOTE]
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