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Coffee Shop
Texas Boar Hunt
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1684421" data-attributes="member: 968"><p>The guide gutted, skinned and deboned all the meat, then froze it. We brought it to a processing plant. They packaged it into cooler boxes and shipped it to my processor. He will make some steaks out of the loin and grind the rest into breakfast, Italian and hot sausage. Nephew also got a 68# boar. Forgot to mention, this one weighed 235#. We also had the head shipped and Phil did a European mount. Came out good. We don't have it "mounted" yet. Lots of fun.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1684421, member: 968"] The guide gutted, skinned and deboned all the meat, then froze it. We brought it to a processing plant. They packaged it into cooler boxes and shipped it to my processor. He will make some steaks out of the loin and grind the rest into breakfast, Italian and hot sausage. Nephew also got a 68# boar. Forgot to mention, this one weighed 235#. We also had the head shipped and Phil did a European mount. Came out good. We don't have it "mounted" yet. Lots of fun. [/QUOTE]
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