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<blockquote data-quote="IL Rancher" data-source="post: 363206" data-attributes="member: 4097"><p>My brother was like that growing up. He wanted his well done... Sometime around the age of 18 or so he started taking it medium and now he is up to medium rare.... I dn't remember why he liked well done, I'm not sure he does either but it was she leather as far as I was oncerned... Go to a restraunt and order well done and 1) they will not guarentee the eating experience and 2) they will take the worst looking steak back there to cook it for you as they gosh darn well aren't going to waste a good piece of meat... But than again, I'm a guy who likes medium rare hamburger and rare steak so some out there think I'm nuts. I have cut back on the ultra rare steaks now bu I don't complain when m medium rare turns into still mooing due to me pulling it off theg rill to early.</p></blockquote><p></p>
[QUOTE="IL Rancher, post: 363206, member: 4097"] My brother was like that growing up. He wanted his well done... Sometime around the age of 18 or so he started taking it medium and now he is up to medium rare.... I dn't remember why he liked well done, I'm not sure he does either but it was she leather as far as I was oncerned... Go to a restraunt and order well done and 1) they will not guarentee the eating experience and 2) they will take the worst looking steak back there to cook it for you as they gosh darn well aren't going to waste a good piece of meat... But than again, I'm a guy who likes medium rare hamburger and rare steak so some out there think I'm nuts. I have cut back on the ultra rare steaks now bu I don't complain when m medium rare turns into still mooing due to me pulling it off theg rill to early. [/QUOTE]
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