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Tenderness.....the next step in beef
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<blockquote data-quote="Brandonm2" data-source="post: 152895" data-attributes="member: 2095"><p>Mike, what would be wrong with taking the Choice carcasses and then tender testing them? You then have the best of both worlds: the marbling AND the tenderness tested beef. I don't see why this is an either - or thing. This should be just another quality control to ensure that the people who pay top tier prices always get top tier quality.</p></blockquote><p></p>
[QUOTE="Brandonm2, post: 152895, member: 2095"] Mike, what would be wrong with taking the Choice carcasses and then tender testing them? You then have the best of both worlds: the marbling AND the tenderness tested beef. I don't see why this is an either - or thing. This should be just another quality control to ensure that the people who pay top tier prices always get top tier quality. [/QUOTE]
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Tenderness.....the next step in beef
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