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Non-Cattle Specific Topics
Recipes & Cooking
Tenderizing Beef
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<blockquote data-quote="greybeard" data-source="post: 1713413" data-attributes="member: 18945"><p>I've tried the buttermilk soak thing a couple of times. mehh.. It made them too soft and mushy for my taste and detracted from the beef taste to me.</p><p>They were certainly tender, but too much so.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1713413, member: 18945"] I've tried the buttermilk soak thing a couple of times. mehh.. It made them too soft and mushy for my taste and detracted from the beef taste to me. They were certainly tender, but too much so. [/QUOTE]
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