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Non-Cattle Specific Topics
Recipes & Cooking
Tenderizing Beef
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<blockquote data-quote="hillbilly beef man" data-source="post: 1713409" data-attributes="member: 4786"><p>We have all of our round steak cubed. My wife soakes them in buttermilk for 24 hours, dredges them in seasoned flour and fries them in a cast iron skillet. She then fixes gravy out of the drippins. That with mashed taters is hard to beat on a cold winters night.</p></blockquote><p></p>
[QUOTE="hillbilly beef man, post: 1713409, member: 4786"] We have all of our round steak cubed. My wife soakes them in buttermilk for 24 hours, dredges them in seasoned flour and fries them in a cast iron skillet. She then fixes gravy out of the drippins. That with mashed taters is hard to beat on a cold winters night. [/QUOTE]
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Tenderizing Beef
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