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Non-Cattle Specific Topics
Recipes & Cooking
Tenderizing Beef
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<blockquote data-quote="Son of Butch" data-source="post: 1708820" data-attributes="member: 14585"><p>I admire baking soda's marketing campaign.</p><p>A little box last forever. How can we sell more baking soda to get more reorders?</p><p></p><p>First it was let's tell people to use it to brush their teeth. Then it was put an open box in the refrigerator to eliminate food odors. Finally a guy calls out from the back of the room, 'let's just tell them to pour it down the drain' and everyone laughs.</p><p>But the next thing you know.... they're telling people to pour it down the drain in your kitchen sink as a deodorize, as if drains don't have traps to block odors. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1708820, member: 14585"] I admire baking soda's marketing campaign. A little box last forever. How can we sell more baking soda to get more reorders? First it was let's tell people to use it to brush their teeth. Then it was put an open box in the refrigerator to eliminate food odors. Finally a guy calls out from the back of the room, 'let's just tell them to pour it down the drain' and everyone laughs. But the next thing you know.... they're telling people to pour it down the drain in your kitchen sink as a deodorize, as if drains don't have traps to block odors. :) [/QUOTE]
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