Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Tell me about cows
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="perryT200" data-source="post: 1721701" data-attributes="member: 42383"><p>Thank you very much, that was informative.</p><p></p><p>I could end up with 3/4 Hereford and 1/4 Holstein easy enough. This bull is for sale in town.</p><p>[URL unfurl="true"]https://carbondale.craigslist.org/grd/d/du-quoin-hereford-bull/7418643525.html[/URL]</p><p></p><p>I won't need it for a long time, but I know where it comes from and they'll have more.</p><p></p><p>To the best of my knowledge we don't have any short horns around here. Charolais I would probably have to AI. A guy has a herd of Red Angus about 30 miles away., I'm sure I can work something out, even if it was telling him I needed a bull two years in the future.</p><p></p><p>But if the goal is to utilize 30 acres for individual sale and local processing, that would never be graded, never USDA, and hormone free, taste becomes a little more important than the grade of marbling on beef that is never tasted.</p><p></p><p>[URL unfurl="true"]https://slate.com/human-interest/2006/11/which-steak-tastes-the-best.html[/URL]</p><p></p><p>Annnnd, I just opened a different can of worms</p></blockquote><p></p>
[QUOTE="perryT200, post: 1721701, member: 42383"] Thank you very much, that was informative. I could end up with 3/4 Hereford and 1/4 Holstein easy enough. This bull is for sale in town. [URL unfurl="true"]https://carbondale.craigslist.org/grd/d/du-quoin-hereford-bull/7418643525.html[/URL] I won't need it for a long time, but I know where it comes from and they'll have more. To the best of my knowledge we don't have any short horns around here. Charolais I would probably have to AI. A guy has a herd of Red Angus about 30 miles away., I'm sure I can work something out, even if it was telling him I needed a bull two years in the future. But if the goal is to utilize 30 acres for individual sale and local processing, that would never be graded, never USDA, and hormone free, taste becomes a little more important than the grade of marbling on beef that is never tasted. [URL unfurl="true"]https://slate.com/human-interest/2006/11/which-steak-tastes-the-best.html[/URL] Annnnd, I just opened a different can of worms [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Tell me about cows
Top