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Non-Cattle Specific Topics
Recipes & Cooking
tell how, one and all beef liver
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<blockquote data-quote="tex452" data-source="post: 1786343" data-attributes="member: 41841"><p>Just made a pan full of liver, onions and gravy. </p><p>I flour the liver and brown it, sauté the onions then add a little more flour and brown it a little, pour hot water in the pan and season gravy, then add browned liver to the pan and simmer 20-30 minutes until gravy thickens like you want it. </p><p>My son came in this morning and demanded I make it, we just had a calf butchered and he was wanting it bad. </p><p>We are sitting here stuffed and can barely move lol. </p><p>That's the way my grandmother made it.</p></blockquote><p></p>
[QUOTE="tex452, post: 1786343, member: 41841"] Just made a pan full of liver, onions and gravy. I flour the liver and brown it, sauté the onions then add a little more flour and brown it a little, pour hot water in the pan and season gravy, then add browned liver to the pan and simmer 20-30 minutes until gravy thickens like you want it. My son came in this morning and demanded I make it, we just had a calf butchered and he was wanting it bad. We are sitting here stuffed and can barely move lol. That’s the way my grandmother made it. [/QUOTE]
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tell how, one and all beef liver
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