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Non-Cattle Specific Topics
Recipes & Cooking
Tattler lids
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<blockquote data-quote="Jogeephus" data-source="post: 1441680" data-attributes="member: 4362"><p>Retort bags are good for meals and meat and easy enough to work with. Just treat them like a jar. </p><p></p><p>I like the idea of freeze drying. Supposedly the freeze dried vegetables will taste just as fresh as the day you picked them. If this is true and it will work on yellow squash I will end up going that route. I have a friend who has one and she loves it. She has offered me a pack of squash to try but I haven't made the effort to pick it up yet to try. I'm a little scared because if it does do as good of a job as she claims I'll end up buying a dryer and this will set me back 3-4 calves. But with all the produce and berries I can get my hands on for next to nothing its almost wasteful not to put it up in some manner and FD'ing would be so easy.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1441680, member: 4362"] Retort bags are good for meals and meat and easy enough to work with. Just treat them like a jar. I like the idea of freeze drying. Supposedly the freeze dried vegetables will taste just as fresh as the day you picked them. If this is true and it will work on yellow squash I will end up going that route. I have a friend who has one and she loves it. She has offered me a pack of squash to try but I haven't made the effort to pick it up yet to try. I'm a little scared because if it does do as good of a job as she claims I'll end up buying a dryer and this will set me back 3-4 calves. But with all the produce and berries I can get my hands on for next to nothing its almost wasteful not to put it up in some manner and FD'ing would be so easy. [/QUOTE]
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