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Non-Cattle Specific Topics
Recipes & Cooking
Tattler lids
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<blockquote data-quote="cowgirl8" data-source="post: 1441612" data-attributes="member: 22072"><p>I just never want to gamble on the metal ones a second time and is a big canning NO NO. I'm sure there are lots of people who reuse them and I'm not telling anyone what they need to do. But its too much work for me to do, to find them unsealed later on. Water bath things I might would risk it because there is no chance of botulism, but not pressure canned..Long term the metal starts to degrade too... I'm careful to clean them after canning, but I still get some that start rusting..</p><p>These tattler lids are a little more than double the price of metal. But, second time around they are pretty much paid for. What I like is if the SHTF, I can store food without needing to replace the metal ones to survive. Over the years I've spent a lot on the metal ones and I'm always running out. I feel free now to eat what I can without rationing it because I spent money on a lid i'll just throw away. The metal ones are wasteful, I hate being wasteful.. Just my thoughts, not criticizing anything anyone does..just my opinions..</p></blockquote><p></p>
[QUOTE="cowgirl8, post: 1441612, member: 22072"] I just never want to gamble on the metal ones a second time and is a big canning NO NO. I'm sure there are lots of people who reuse them and I'm not telling anyone what they need to do. But its too much work for me to do, to find them unsealed later on. Water bath things I might would risk it because there is no chance of botulism, but not pressure canned..Long term the metal starts to degrade too... I'm careful to clean them after canning, but I still get some that start rusting.. These tattler lids are a little more than double the price of metal. But, second time around they are pretty much paid for. What I like is if the SHTF, I can store food without needing to replace the metal ones to survive. Over the years I've spent a lot on the metal ones and I'm always running out. I feel free now to eat what I can without rationing it because I spent money on a lid i'll just throw away. The metal ones are wasteful, I hate being wasteful.. Just my thoughts, not criticizing anything anyone does..just my opinions.. [/QUOTE]
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