Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Talking freezer beef, meat market prices?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="kscowboy" data-source="post: 617159" data-attributes="member: 6726"><p>you have a few issues here</p><p>1. to sell by the cut , here in kansas , you have to have a USDA inspection , not just state , there are some other requirements to be a " retailer" which increases your cost</p><p>2. If you get your price up too high you are going to narrow the folks who will buy your meat down to the downright stupid and the ones with so much money they don't care , thats a small market.</p><p>3. If you have an somewhat aware buyer , you have to be reasonable. I can go and sale shop meat at the three groceries near us and buy cuts at 2.00 a lb all day long , sirloin , roasts , burger , everything except the finer steak cuts. So you have to compete with that mentality a bit plus sell the quality of your beef.</p></blockquote><p></p>
[QUOTE="kscowboy, post: 617159, member: 6726"] you have a few issues here 1. to sell by the cut , here in kansas , you have to have a USDA inspection , not just state , there are some other requirements to be a " retailer" which increases your cost 2. If you get your price up too high you are going to narrow the folks who will buy your meat down to the downright stupid and the ones with so much money they don't care , thats a small market. 3. If you have an somewhat aware buyer , you have to be reasonable. I can go and sale shop meat at the three groceries near us and buy cuts at 2.00 a lb all day long , sirloin , roasts , burger , everything except the finer steak cuts. So you have to compete with that mentality a bit plus sell the quality of your beef. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Talking freezer beef, meat market prices?
Top