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Beginners Board
Taking to the butcher-day before or day of slaughter
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<blockquote data-quote="Hpacres440p" data-source="post: 1611682" data-attributes="member: 39347"><p>I called the processor, they pen by individual customers. He said the biggest possible issue is that sometimes they have hogs processing at the same time, and the cattle won't leave the trailer until the hogs are moved out of sight. I think, for ease of transport and to not feel rushed, we'll take them the day before. I'd hate to have a preventable rodeo from being in a time crunch morning of. Thanks for the replies. By then, also, the jittery steer will be hopefully so used to associating people with food that he'll be less spooky.</p></blockquote><p></p>
[QUOTE="Hpacres440p, post: 1611682, member: 39347"] I called the processor, they pen by individual customers. He said the biggest possible issue is that sometimes they have hogs processing at the same time, and the cattle won’t leave the trailer until the hogs are moved out of sight. I think, for ease of transport and to not feel rushed, we’ll take them the day before. I’d hate to have a preventable rodeo from being in a time crunch morning of. Thanks for the replies. By then, also, the jittery steer will be hopefully so used to associating people with food that he’ll be less spooky. [/QUOTE]
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Taking to the butcher-day before or day of slaughter
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