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Beginners Board
Taking to the butcher-day before or day of slaughter
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<blockquote data-quote="Bestoutwest" data-source="post: 1611634" data-attributes="member: 19397"><p>We have always done same day drop off. I think we're up to 8 or 9 at this point. No one has ever complained about the meat, we get rave reviews. I think we'll move to have them done on the place, but I need to find a place that I like. My neighbor had some pigs done at his place a few weeks ago. I turned the corner and there's one all covered in blood convulsing from the shot. Took a good 45+ seconds to stop and get the mail, and the thing was still going. I would think that might have a more detrimental effect than penning overnight.</p></blockquote><p></p>
[QUOTE="Bestoutwest, post: 1611634, member: 19397"] We have always done same day drop off. I think we're up to 8 or 9 at this point. No one has ever complained about the meat, we get rave reviews. I think we'll move to have them done on the place, but I need to find a place that I like. My neighbor had some pigs done at his place a few weeks ago. I turned the corner and there's one all covered in blood convulsing from the shot. Took a good 45+ seconds to stop and get the mail, and the thing was still going. I would think that might have a more detrimental effect than penning overnight. [/QUOTE]
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Taking to the butcher-day before or day of slaughter
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