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Cattle Boards
Beginners Board
Taking to the butcher-day before or day of slaughter
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1611460" data-attributes="member: 968"><p>quote:</p><p>"Adrenaline released by stress before slaughter uses up glycogen, which means there's not enough lactic acid produced postmortem. This affects different kind of meat in different ways, but in general it'll be tough, tasteless, and high in pH, and will go bad quicker than unstressed meat.Oct 30, 2015"</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1611460, member: 968"] quote: "Adrenaline released by stress before slaughter uses up glycogen, which means there's not enough lactic acid produced postmortem. This affects different kind of meat in different ways, but in general it'll be tough, tasteless, and high in pH, and will go bad quicker than unstressed meat.Oct 30, 2015" [/QUOTE]
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Beginners Board
Taking to the butcher-day before or day of slaughter
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