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Beginners Board
Taking to the butcher-day before or day of slaughter
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<blockquote data-quote="Hpacres440p" data-source="post: 1611272" data-attributes="member: 39347"><p>I have 2 calves, both about 18 months old, that we are planning to butcher in early February. One is a young bull, pretty calm, the other is a somewhat flighty steer-they havebeen raised together, so will have a "buddy system" to go. The processor is an hour away, and has drop off either day before by 6:30 pm or morning of before 8:30 am. </p><p>I will be calling processor for their best opinion to minimize stress and therefore maximize beef quality, but does anyone else have experience with either scenario? The processor only does about 8 head per slaughter day, so shouldn't be too overcrowded hopefully.</p></blockquote><p></p>
[QUOTE="Hpacres440p, post: 1611272, member: 39347"] I have 2 calves, both about 18 months old, that we are planning to butcher in early February. One is a young bull, pretty calm, the other is a somewhat flighty steer-they havebeen raised together, so will have a “buddy system” to go. The processor is an hour away, and has drop off either day before by 6:30 pm or morning of before 8:30 am. I will be calling processor for their best opinion to minimize stress and therefore maximize beef quality, but does anyone else have experience with either scenario? The processor only does about 8 head per slaughter day, so shouldn’t be too overcrowded hopefully. [/QUOTE]
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Taking to the butcher-day before or day of slaughter
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