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Cattle Boards
Beef Butchering
Taking matters into their own hands
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<blockquote data-quote="HDRider" data-source="post: 1708635" data-attributes="member: 17025"><p>We had two low volume USDA faculties open up, one 50 miles north, and one 50 miles south. Great news.</p><p></p><p>We had one new custom place open about 20 miles away. I take two steers there Wednesday. </p><p></p><p>Retail beef is up over 20% from last year. I hope people buying off the farm is not just a blip on the radar, but rather a permanent change in buying habits.</p><p></p><p>Higher retail beef prices opens the door wider for fake meat.</p></blockquote><p></p>
[QUOTE="HDRider, post: 1708635, member: 17025"] We had two low volume USDA faculties open up, one 50 miles north, and one 50 miles south. Great news. We had one new custom place open about 20 miles away. I take two steers there Wednesday. Retail beef is up over 20% from last year. I hope people buying off the farm is not just a blip on the radar, but rather a permanent change in buying habits. Higher retail beef prices opens the door wider for fake meat. [/QUOTE]
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Taking matters into their own hands
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