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Beginners Board
Tail head? 13th Rib fat? Is he ready to Butcher?
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<blockquote data-quote="VCC" data-source="post: 1039283" data-attributes="member: 6399"><p>Free choice hay and 2-3 percent of their body weight in grain. If they have not been on grain work them up to slowly, Start with about six pounds and add a pound or 2, every 3 or 4 days until you get them where you want. You might want to add some pro-bios to the feed as you go just to keep their guts on track.</p><p></p><p>Small balls of fat at the tail head, the cod is full, ribs have cover and the brisket is filled, that's what I shoot for.</p><p><img src="http://ranchers.net/photopost/data/500/medium/100_1748.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://ranchers.net/photopost/data/500/medium/IMG00037-20100713-1922.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="VCC, post: 1039283, member: 6399"] Free choice hay and 2-3 percent of their body weight in grain. If they have not been on grain work them up to slowly, Start with about six pounds and add a pound or 2, every 3 or 4 days until you get them where you want. You might want to add some pro-bios to the feed as you go just to keep their guts on track. Small balls of fat at the tail head, the cod is full, ribs have cover and the brisket is filled, that’s what I shoot for. [img]http://ranchers.net/photopost/data/500/medium/100_1748.jpg[/img] [img]http://ranchers.net/photopost/data/500/medium/IMG00037-20100713-1922.jpg[/img] [/QUOTE]
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Tail head? 13th Rib fat? Is he ready to Butcher?
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