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Cattle Boards
Health & Nutrition
Swollen Brisket Help
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<blockquote data-quote="branguscowgirl" data-source="post: 1260064" data-attributes="member: 19938"><p>I would get her in and have a feel of it. Dun is probably right and it is just fat. But I would want to feel it.</p><p>The "old-timer" was probably worried about brisket disease, where the brisket fills with fluid from having a heart problem. Usually associated with cattle being moved from a lower elevation to a higher elevation. But if she is not having any trouble breathing or a cough, not likely that is what it is. She would have other symptoms along wit it.</p></blockquote><p></p>
[QUOTE="branguscowgirl, post: 1260064, member: 19938"] I would get her in and have a feel of it. Dun is probably right and it is just fat. But I would want to feel it. The "old-timer" was probably worried about brisket disease, where the brisket fills with fluid from having a heart problem. Usually associated with cattle being moved from a lower elevation to a higher elevation. But if she is not having any trouble breathing or a cough, not likely that is what it is. She would have other symptoms along wit it. [/QUOTE]
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