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Cattle Boards
Grasses, Pastures & Hay
Sweetclover hay question
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<blockquote data-quote="Lucky_P" data-source="post: 1115752" data-attributes="member: 12607"><p>So long as it's not moldy, my impression is that it's OK - and good forage. Mold growth is required to convert the coumarin to the active dicoumarol.</p><p>I have no real experience with it - saw it regularly in MO; never saw it when I was growing up in AL, rarely see it here in KY/TN. </p><p>Actually planted some 15 years or so ago, in a CRP bufferstrip deal, but don't know that I ever saw any evidence that any of it came up.</p></blockquote><p></p>
[QUOTE="Lucky_P, post: 1115752, member: 12607"] So long as it's not moldy, my impression is that it's OK - and good forage. Mold growth is required to convert the coumarin to the active dicoumarol. I have no real experience with it - saw it regularly in MO; never saw it when I was growing up in AL, rarely see it here in KY/TN. Actually planted some 15 years or so ago, in a CRP bufferstrip deal, but don't know that I ever saw any evidence that any of it came up. [/QUOTE]
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Sweetclover hay question
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