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<blockquote data-quote="hillsdown" data-source="post: 590933" data-attributes="member: 5106"><p>Thanks 2B great post with tons of info. I had wondered about using cooked ingredients when in a pinch or even imitation crab, I have tried California rolls with imitation crab before and although not quite the same, still really good. The only rice I use is sticky anyways as it is the only way I can get the hubby to eat rice and wasabi paste comes in handy to spice other things up as well as an awesome cure for a stuffy nose. :lol2: </p><p></p><p>OK you have talked me into it I am going for it.. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>Oh and can you get away without using the seaweed paper or use something else ? That stuff is nasty and really one thing that I could do without.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 590933, member: 5106"] Thanks 2B great post with tons of info. I had wondered about using cooked ingredients when in a pinch or even imitation crab, I have tried California rolls with imitation crab before and although not quite the same, still really good. The only rice I use is sticky anyways as it is the only way I can get the hubby to eat rice and wasabi paste comes in handy to spice other things up as well as an awesome cure for a stuffy nose. :lol2: OK you have talked me into it I am going for it.. :D Oh and can you get away without using the seaweed paper or use something else ? That stuff is nasty and really one thing that I could do without. [/QUOTE]
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