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Non-Cattle Specific Topics
Recipes & Cooking
Sushi
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<blockquote data-quote="grannysoo" data-source="post: 590567" data-attributes="member: 6980"><p>I think that your biggest problem is going to be buying sushi grade fish. You don't just go to the grocery story to buy this type fish. It comes straight from the fishing boats and is the first fish sold. It is also the highest priced fish sold. </p><p></p><p>Another thing on sushi, the sushi chefs are very trained in what to look for in the fish. If you don't have that training, I would advise for you not to do it. Raw fish can be a bad thing if you don't know what to look for.</p><p></p><p>Sushi is expensive for many reasons.</p></blockquote><p></p>
[QUOTE="grannysoo, post: 590567, member: 6980"] I think that your biggest problem is going to be buying sushi grade fish. You don't just go to the grocery story to buy this type fish. It comes straight from the fishing boats and is the first fish sold. It is also the highest priced fish sold. Another thing on sushi, the sushi chefs are very trained in what to look for in the fish. If you don't have that training, I would advise for you not to do it. Raw fish can be a bad thing if you don't know what to look for. Sushi is expensive for many reasons. [/QUOTE]
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