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Supplementing the supplement
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<blockquote data-quote="SRBeef" data-source="post: 817901" data-attributes="member: 7509"><p>Two things: </p><p></p><p>1) Why not show a picture of him? I'd love to see a Ribeye retained bull.</p><p></p><p>2) Rather than brisket, I look at the rib cover. I do not want to see any ribs which means he is BCS 5 or higher. No ribs showing and a smooth area from pins to hooks is my definition of what I want my cattle to look like, especially a bull this time of year. fwiw. I think a full brisket is quite a bit higher than 5?</p><p></p><p>Jim</p></blockquote><p></p>
[QUOTE="SRBeef, post: 817901, member: 7509"] Two things: 1) Why not show a picture of him? I'd love to see a Ribeye retained bull. 2) Rather than brisket, I look at the rib cover. I do not want to see any ribs which means he is BCS 5 or higher. No ribs showing and a smooth area from pins to hooks is my definition of what I want my cattle to look like, especially a bull this time of year. fwiw. I think a full brisket is quite a bit higher than 5? Jim [/QUOTE]
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