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Non-Cattle Specific Topics
Recipes & Cooking
Summer Sausage
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<blockquote data-quote="4hfarms" data-source="post: 1848901" data-attributes="member: 39740"><p>Yours looks pretty good there, cherry sounds delicious. Was never very fond of summer sausage growing up and hated smoked meat until I learned it's the fake smoke flavor I hate! As a cook, I appreciate good flavor and real smoke. Best I ever had was venison with pork fat added. It was fine ground and had jalapeno and cheddar chunks. </p><p>Maybe there was beer involved? They mix so well on the front porch.</p></blockquote><p></p>
[QUOTE="4hfarms, post: 1848901, member: 39740"] Yours looks pretty good there, cherry sounds delicious. Was never very fond of summer sausage growing up and hated smoked meat until I learned it's the fake smoke flavor I hate! As a cook, I appreciate good flavor and real smoke. Best I ever had was venison with pork fat added. It was fine ground and had jalapeno and cheddar chunks. Maybe there was beer involved? They mix so well on the front porch. [/QUOTE]
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Summer Sausage
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