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Non-Cattle Specific Topics
Coffee Shop
Summer Sausage
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<blockquote data-quote="CowboyRam" data-source="post: 1811473" data-attributes="member: 42312"><p>I started as low as my smoker would go, about 180 degrees and then turned it up to 200 after about four hours. This was my first attempt. Next time I am going to add more fat.</p></blockquote><p></p>
[QUOTE="CowboyRam, post: 1811473, member: 42312"] I started as low as my smoker would go, about 180 degrees and then turned it up to 200 after about four hours. This was my first attempt. Next time I am going to add more fat. [/QUOTE]
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