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Non-Cattle Specific Topics
Coffee Shop
Summer Sausage
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<blockquote data-quote="CowboyRam" data-source="post: 1811353" data-attributes="member: 42312"><p>Made some beef summer sausage the other day. It turned ok, but is a bit dry; maybe I should have added some fat. Dad thinks it a little to spicy, but he does not like anything spicy so a little bit of pepper would be to spicy for him. </p><p></p><p>I smoke half of it with Cherry Rum pellets, and the other half with Apple pellets. I have not tried the Apple smoked yet.</p></blockquote><p></p>
[QUOTE="CowboyRam, post: 1811353, member: 42312"] Made some beef summer sausage the other day. It turned ok, but is a bit dry; maybe I should have added some fat. Dad thinks it a little to spicy, but he does not like anything spicy so a little bit of pepper would be to spicy for him. I smoke half of it with Cherry Rum pellets, and the other half with Apple pellets. I have not tried the Apple smoked yet. [/QUOTE]
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Summer Sausage
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