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Non-Cattle Specific Topics
Coffee Shop
Summer Food
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<blockquote data-quote="farmwife" data-source="post: 555916" data-attributes="member: 4247"><p>Sounds like our 4th; we had T-Bones and Sirloins (Certified Hereford Beef from our farm) grilled over a pit we dug in the ground. Fresh ears, homemade baked beans loaded with onions, bell peppers and bacon, potato salad from mama's house, and topped it all off with a peach/pineapple cobbler cooked in the dutch oven over the same pit. Hmmm, think I'll have some leftovers for lunch today. ;-)</p></blockquote><p></p>
[QUOTE="farmwife, post: 555916, member: 4247"] Sounds like our 4th; we had T-Bones and Sirloins (Certified Hereford Beef from our farm) grilled over a pit we dug in the ground. Fresh ears, homemade baked beans loaded with onions, bell peppers and bacon, potato salad from mama's house, and topped it all off with a peach/pineapple cobbler cooked in the dutch oven over the same pit. Hmmm, think I'll have some leftovers for lunch today. ;-) [/QUOTE]
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