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Sugar Beet Shreds
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<blockquote data-quote="mncowboy" data-source="post: 816894" data-attributes="member: 13422"><p>I haven't, but that's not to say it wouldn't work. I think you may have trouble with it spoiling if it were too warm being it most likely (dont know for sure) wont pack right and perhaps freezing if it were too cold. I've piled and packed the pulp and it seems to work the best. When pulp isnt available I'll take taillings and feed it with a Bobcat. A crust freezes a bit if it isn't covered but they'll still eat it and if you mix the frozen chunks in, they'll thaw from the fermentation.</p><p>If you try it, let me know how it go's.</p></blockquote><p></p>
[QUOTE="mncowboy, post: 816894, member: 13422"] I haven't, but that's not to say it wouldn't work. I think you may have trouble with it spoiling if it were too warm being it most likely (dont know for sure) wont pack right and perhaps freezing if it were too cold. I've piled and packed the pulp and it seems to work the best. When pulp isnt available I'll take taillings and feed it with a Bobcat. A crust freezes a bit if it isn't covered but they'll still eat it and if you mix the frozen chunks in, they'll thaw from the fermentation. If you try it, let me know how it go's. [/QUOTE]
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