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Non-Cattle Specific Topics
Recipes & Cooking
Stuffing or dressing?
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<blockquote data-quote="backhoeboogie" data-source="post: 614391" data-attributes="member: 3162"><p>When I take those 3, 4 or 5 turkeys out to the smoker, if someone has stuffed anyting inside of them, there's gonna be trouble!! :shock: :shock: I can't imagine tending to the fire, the wood, and temperature all that time, doing all that basting - for a ruined turkey. </p><p></p><p>The dressing, cranberry/strawberry cocktail sauce, pecan pies and all the rest of the trimmings are prepared inside the house, in the kitchen. I get to go in there to refill my cup of coffee, but that's about it. I can't tell you anything about that dressing - except it is not stuffed into anything.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 614391, member: 3162"] When I take those 3, 4 or 5 turkeys out to the smoker, if someone has stuffed anyting inside of them, there's gonna be trouble!! :shock: :shock: I can't imagine tending to the fire, the wood, and temperature all that time, doing all that basting - for a ruined turkey. The dressing, cranberry/strawberry cocktail sauce, pecan pies and all the rest of the trimmings are prepared inside the house, in the kitchen. I get to go in there to refill my cup of coffee, but that's about it. I can't tell you anything about that dressing - except it is not stuffed into anything. [/QUOTE]
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Stuffing or dressing?
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