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Non-Cattle Specific Topics
Recipes & Cooking
Stuffing or dressing?
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<blockquote data-quote="hillsdown" data-source="post: 608778" data-attributes="member: 5106"><p>Poultry stuffing..</p><p></p><p>4 cups stale bread crumbs</p><p>1/4 tsp pepper</p><p>1 tsp salt</p><p>1/4 tsp thyme or marjorie</p><p>1/2 to 1 tsp poultry seasoning</p><p>1/4 cup finely chopped onion</p><p>1/4 cup melted fat</p><p></p><p>Combine bread ,seasoning and onion slowly add fat ,tossing lightly with fork until blended. For a more moist stuffing slowly add up to a 1/3 cup of hot stock/broth. Makes about 4 cups of stuffing allow 1 cup for each pound of poultry.</p><p></p><p>Prune stuffing for duck...</p><p></p><p>Follow the above but omit the thyme/marjorie and prepare half the recipe.</p><p></p><p>I omit onion in this as well.</p><p>Remove pits from cooked prunes and add 1 cup of diced apple.</p><p></p><p>You will need 1 cup of prunes and 1 cup of finely diced apple. </p><p></p><p>The prune stuffing is amazing for duck.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 608778, member: 5106"] Poultry stuffing.. 4 cups stale bread crumbs 1/4 tsp pepper 1 tsp salt 1/4 tsp thyme or marjorie 1/2 to 1 tsp poultry seasoning 1/4 cup finely chopped onion 1/4 cup melted fat Combine bread ,seasoning and onion slowly add fat ,tossing lightly with fork until blended. For a more moist stuffing slowly add up to a 1/3 cup of hot stock/broth. Makes about 4 cups of stuffing allow 1 cup for each pound of poultry. Prune stuffing for duck... Follow the above but omit the thyme/marjorie and prepare half the recipe. I omit onion in this as well. Remove pits from cooked prunes and add 1 cup of diced apple. You will need 1 cup of prunes and 1 cup of finely diced apple. The prune stuffing is amazing for duck. [/QUOTE]
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