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Non-Cattle Specific Topics
Recipes & Cooking
Stuffing or dressing?
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<blockquote data-quote="backhoeboogie" data-source="post: 600617" data-attributes="member: 3162"><p>That must explain why I have always had Turkey and Dressing. Add cranberry caserole, sweet potato caserole, a touch of ham and pecan pie, and I am good to go. I can eat it for days. </p><p></p><p>Anything "low fat" can be thrown out. </p><p></p><p>I tried pumpkin pie once. Once was enough. Give me pecan. </p><p></p><p>We have had cranberry sauce out of the can and it wasn't all that bad. </p><p></p><p>Tomorrow is our second Thanksgiving get together. I split another cord of pecan wood today so I could use the calories.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 600617, member: 3162"] That must explain why I have always had Turkey and Dressing. Add cranberry caserole, sweet potato caserole, a touch of ham and pecan pie, and I am good to go. I can eat it for days. Anything "low fat" can be thrown out. I tried pumpkin pie once. Once was enough. Give me pecan. We have had cranberry sauce out of the can and it wasn't all that bad. Tomorrow is our second Thanksgiving get together. I split another cord of pecan wood today so I could use the calories. [/QUOTE]
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