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Non-Cattle Specific Topics
Recipes & Cooking
Stuffing or dressing?
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<blockquote data-quote="Earl Thigpen" data-source="post: 599533" data-attributes="member: 3999"><p>Hey, Misty. I agree that down here it's called dressing. And the only thing that goes "in" the turkey or chicken is the dressing that just happens to wind up in there. There is no effort at putting it there.</p><p></p><p>The recipe here is very similar to the one my Mother always used. We (she) did not use oysters or wild rice or anything else besides cornbread and maybe a few left over homemade bisquits. The broth provided most of the flavor although (as stated above) salt, pepper, lots of onion and sometimes giblets made up the remainder of the ingrediants.</p><p></p><p>I might mention and I know you know this but make sure you get the neck and giblets out from inside your bought turkey or roasting hen before you pop it in the oven. </p><p></p><p>Turkey or chicken and dressing. Turkey on Holidays and chicken on Sundays. yum!</p></blockquote><p></p>
[QUOTE="Earl Thigpen, post: 599533, member: 3999"] Hey, Misty. I agree that down here it's called dressing. And the only thing that goes "in" the turkey or chicken is the dressing that just happens to wind up in there. There is no effort at putting it there. The recipe here is very similar to the one my Mother always used. We (she) did not use oysters or wild rice or anything else besides cornbread and maybe a few left over homemade bisquits. The broth provided most of the flavor although (as stated above) salt, pepper, lots of onion and sometimes giblets made up the remainder of the ingrediants. I might mention and I know you know this but make sure you get the neck and giblets out from inside your bought turkey or roasting hen before you pop it in the oven. Turkey or chicken and dressing. Turkey on Holidays and chicken on Sundays. yum! [/QUOTE]
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Stuffing or dressing?
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