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Non-Cattle Specific Topics
Recipes & Cooking
Stuffing or dressing?
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<blockquote data-quote="Auburn_Ag" data-source="post: 599515" data-attributes="member: 4333"><p>Here in the south its called Dressing and it don't go in no turkey or chicken. Stuffing is what the TV people call it. I have eaten what some people call stuffing, I like to choked to death on it, and drank over a gal of tea trying to get it down. I am sure some where they may actually use it and put it in the bird, but not here. My Grandmother got cancer 3 years ago and so that year I fixed her thanksgiving dinner for her and all of the family. I am going to give you my best shot a remembering, you may have to wait till I can go home and find it.</p><p></p><p>Boil one whole chicken</p><p>Whole pan of cornbread</p><p>Some left over biscuits from the morning</p><p>And little loaf bread- let it set out over night</p><p>2 eggs</p><p>Celery</p><p>Onion</p><p>Black pepper</p><p>Red pepper</p><p>Salt</p><p>Sausage Seasoning ( that was her secret ingredient)</p><p></p><p>Pull the meat off the bone and tear it up. Break up all the bread. Add the chopped celery and onion. Add the broth from the chicken to make it moist or soupy. Add the seasoning to taste. Taste it and if it needs more spice then add some, if not add the two eggs and put it in a casserole dish. My grandmothers dressing was never BLAND.</p><p></p><p>I am going to go home tonight and see if I for got anything.</p></blockquote><p></p>
[QUOTE="Auburn_Ag, post: 599515, member: 4333"] Here in the south its called Dressing and it don't go in no turkey or chicken. Stuffing is what the TV people call it. I have eaten what some people call stuffing, I like to choked to death on it, and drank over a gal of tea trying to get it down. I am sure some where they may actually use it and put it in the bird, but not here. My Grandmother got cancer 3 years ago and so that year I fixed her thanksgiving dinner for her and all of the family. I am going to give you my best shot a remembering, you may have to wait till I can go home and find it. Boil one whole chicken Whole pan of cornbread Some left over biscuits from the morning And little loaf bread- let it set out over night 2 eggs Celery Onion Black pepper Red pepper Salt Sausage Seasoning ( that was her secret ingredient) Pull the meat off the bone and tear it up. Break up all the bread. Add the chopped celery and onion. Add the broth from the chicken to make it moist or soupy. Add the seasoning to taste. Taste it and if it needs more spice then add some, if not add the two eggs and put it in a casserole dish. My grandmothers dressing was never BLAND. I am going to go home tonight and see if I for got anything. [/QUOTE]
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Stuffing or dressing?
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