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<blockquote data-quote="Stocker Steve" data-source="post: 1763684" data-attributes="member: 1715"><p>Basic operation here used to be a small dairy and some sows. Usually, two groups of sows farrowing every 6 months or so. Sows ate a lot of home-grown oats and a little waste milk. Their feeder pigs were a money a money maker.</p><p></p><p>Funny thing is a couple decades after all the family farms exited pigs - - we had a string of huge hog factories move in. They build a big self-contained complex back off the road, and space them every twenty miles or so for bio security.</p></blockquote><p></p>
[QUOTE="Stocker Steve, post: 1763684, member: 1715"] Basic operation here used to be a small dairy and some sows. Usually, two groups of sows farrowing every 6 months or so. Sows ate a lot of home-grown oats and a little waste milk. Their feeder pigs were a money a money maker. Funny thing is a couple decades after all the family farms exited pigs - - we had a string of huge hog factories move in. They build a big self-contained complex back off the road, and space them every twenty miles or so for bio security. [/QUOTE]
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