Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Gardening
Storing your garden harvest
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="cowgirl8" data-source="post: 1253961" data-attributes="member: 22072"><p>I can all my potatoes. I harvest, wash as i do because the dirt comes off easier. I cut into quarters if large, leave whole if smaller than a inch across. I soak and rinse. I fill quart jars, add a bayleaf and a piece of onion, fill with water with chicken bouillon, seal and process.. Not only do you not lose a single potato to rot, but they are ready for anything. Very quick side dish, soup. You can even cut them into french fry shapes and if you care careful, you can fry or bake them into fries. </p><p>My potatoes are almost ready to dig up...</p><p>I also cut and freeze my onion. We eat very few raw, so i cut and bag for the freezer. They dont stick to each other, so grabbing what you need out of the bag is easy. Ready for what you're cooking and i even use them for fajitas, they still work great and cook faster..</p></blockquote><p></p>
[QUOTE="cowgirl8, post: 1253961, member: 22072"] I can all my potatoes. I harvest, wash as i do because the dirt comes off easier. I cut into quarters if large, leave whole if smaller than a inch across. I soak and rinse. I fill quart jars, add a bayleaf and a piece of onion, fill with water with chicken bouillon, seal and process.. Not only do you not lose a single potato to rot, but they are ready for anything. Very quick side dish, soup. You can even cut them into french fry shapes and if you care careful, you can fry or bake them into fries. My potatoes are almost ready to dig up... I also cut and freeze my onion. We eat very few raw, so i cut and bag for the freezer. They dont stick to each other, so grabbing what you need out of the bag is easy. Ready for what you're cooking and i even use them for fajitas, they still work great and cook faster.. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Gardening
Storing your garden harvest
Top