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Storing wet brewers grain
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<blockquote data-quote="TexasBred" data-source="post: 1311406" data-attributes="member: 6897"><p>The best will be about 60-65% water. Anything more than that and it gets pretty expensive when you calculate the actual amount of dry matter you're getting from it. Use to get brewers grain for $35 a ton delivered from the brewery in dump trailers but that was long ago. Beer use to be $.25 a can too. :lol:</p><p></p><p>Talltimber brewers grain is the grain residue from the manufactuer of beer. Most wet distillers grain these days comes from the production of ethanol. Use to come from the whiskey distillers and was an even better product.</p></blockquote><p></p>
[QUOTE="TexasBred, post: 1311406, member: 6897"] The best will be about 60-65% water. Anything more than that and it gets pretty expensive when you calculate the actual amount of dry matter you're getting from it. Use to get brewers grain for $35 a ton delivered from the brewery in dump trailers but that was long ago. Beer use to be $.25 a can too. :lol: Talltimber brewers grain is the grain residue from the manufactuer of beer. Most wet distillers grain these days comes from the production of ethanol. Use to come from the whiskey distillers and was an even better product. [/QUOTE]
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Storing wet brewers grain
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