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Non-Cattle Specific Topics
Recipes & Cooking
Store bought vs home raised eggs: boiling
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<blockquote data-quote="slick4591" data-source="post: 948794" data-attributes="member: 16503"><p>I wished I knew. I have 5 Ameraucanas, 8 Barred Rocks, 4 Marans and an Easter Egger. They almost all shut down when it was really hot and some went into a molt. For a while I was lucky to get 5 eggs a day. They have now come up to 10 - 12 a day. Seems like the heat will stop the most prolific layers dead in their tracks. I've bought some Silver Laced Wyandottes but won't know about them until next year.</p></blockquote><p></p>
[QUOTE="slick4591, post: 948794, member: 16503"] I wished I knew. I have 5 Ameraucanas, 8 Barred Rocks, 4 Marans and an Easter Egger. They almost all shut down when it was really hot and some went into a molt. For a while I was lucky to get 5 eggs a day. They have now come up to 10 - 12 a day. Seems like the heat will stop the most prolific layers dead in their tracks. I've bought some Silver Laced Wyandottes but won't know about them until next year. [/QUOTE]
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Store bought vs home raised eggs: boiling
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