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Non-Cattle Specific Topics
Recipes & Cooking
Store bought vs home raised eggs: boiling
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<blockquote data-quote="2/B or not 2/B" data-source="post: 948769" data-attributes="member: 7233"><p>Yes, it's the fresh factor and once they've 'aged' long enough, they'll peel just as easy as store bought. I've never experimented with the minimum number of days and our flock is small enough that supply rarely exceeds demand. Right now it's so hot, they're barely laying so sometimes, I'm out in the coop in the morning waiting to grab my breakfast egg :? </p><p></p><p>On that note, for those who have hot summers and cold winters, any recommendations on reliable layers? Our Ameracaunas and Marans are finicky with the weather.</p></blockquote><p></p>
[QUOTE="2/B or not 2/B, post: 948769, member: 7233"] Yes, it's the fresh factor and once they've 'aged' long enough, they'll peel just as easy as store bought. I've never experimented with the minimum number of days and our flock is small enough that supply rarely exceeds demand. Right now it's so hot, they're barely laying so sometimes, I'm out in the coop in the morning waiting to grab my breakfast egg :? On that note, for those who have hot summers and cold winters, any recommendations on reliable layers? Our Ameracaunas and Marans are finicky with the weather. [/QUOTE]
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Store bought vs home raised eggs: boiling
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