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Non-Cattle Specific Topics
Tips 'n Tricks
Stoping a bleeder when dehorning.
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<blockquote data-quote="msscamp" data-source="post: 145904" data-attributes="member: 539"><p>Actually, La, if you skewer them on a clothes hanger and roast them over the branding fire you don't have to skin them as the skin splits and can be peeled off. Just a suggestion.</p></blockquote><p></p>
[QUOTE="msscamp, post: 145904, member: 539"] Actually, La, if you skewer them on a clothes hanger and roast them over the branding fire you don't have to skin them as the skin splits and can be peeled off. Just a suggestion. [/QUOTE]
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Non-Cattle Specific Topics
Tips 'n Tricks
Stoping a bleeder when dehorning.
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