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Stirring the pot on the LH/corriente topic
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<blockquote data-quote="Travlr" data-source="post: 1835751" data-attributes="member: 42463"><p>I also wanted to address the idea that lighter muscled cattle marble better.</p><p></p><p>Pretty obviously Wagyu are an extreme example... and on the other hand Belgian Blue (double muscled) are the other extreme. And Wagyu are overly marbled, and BB are pretty lean. But I've seen a lot of muscled up Angus, Limousin, and other breeds that marble nicely. </p><p></p><p>Jeanne, I'd bet your own animals marble well and of the pics you've posted they don't look like what I would call lightly muscled.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1835751, member: 42463"] I also wanted to address the idea that lighter muscled cattle marble better. Pretty obviously Wagyu are an extreme example... and on the other hand Belgian Blue (double muscled) are the other extreme. And Wagyu are overly marbled, and BB are pretty lean. But I've seen a lot of muscled up Angus, Limousin, and other breeds that marble nicely. Jeanne, I'd bet your own animals marble well and of the pics you've posted they don't look like what I would call lightly muscled. [/QUOTE]
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Stirring the pot on the LH/corriente topic
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