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Stirring the pot on the LH/corriente topic
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<blockquote data-quote="Chuckie" data-source="post: 1835508" data-attributes="member: 637"><p>That is exactly what the Mennonite preacher told me. He said if you get used to that sweet beef from a Holstein or a Jersey, then you are hooked. He said he and his wife decided to butcher an Angus and put it in the freezer. He said they started eating it, and the flavor was so strong they gave it away. They did not even try to sell it. He said if he had rather eat chicken if he could not have Holstein or Jersey beef. And I was surprised when he said that because I have never eaten a 100% Jersey steer. I have had Piedmontese that had a slight percentage of Jersey but not even 25% and the meat was really good. So, that is why I have decided to raise Piedmontese and mix as much Jersey as I can and get a 2 copy animal as they grow fast once they start eating grain. </p><p>But I am used to Angus beef, and in a year or so down the line, I will know what Jersey beef tastes like.</p></blockquote><p></p>
[QUOTE="Chuckie, post: 1835508, member: 637"] That is exactly what the Mennonite preacher told me. He said if you get used to that sweet beef from a Holstein or a Jersey, then you are hooked. He said he and his wife decided to butcher an Angus and put it in the freezer. He said they started eating it, and the flavor was so strong they gave it away. They did not even try to sell it. He said if he had rather eat chicken if he could not have Holstein or Jersey beef. And I was surprised when he said that because I have never eaten a 100% Jersey steer. I have had Piedmontese that had a slight percentage of Jersey but not even 25% and the meat was really good. So, that is why I have decided to raise Piedmontese and mix as much Jersey as I can and get a 2 copy animal as they grow fast once they start eating grain. But I am used to Angus beef, and in a year or so down the line, I will know what Jersey beef tastes like. [/QUOTE]
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Stirring the pot on the LH/corriente topic
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