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Steers for Butcher
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<blockquote data-quote="mnmtranching" data-source="post: 636983" data-attributes="member: 3937"><p>You better eat that store bought burger REALLY FAST. Could be fresh grounds or could have been re gound, and what do you think they do with the roasts etc when they turn brown or when the burger turns brown? They regrind add some fresh red and put er back in the counter. Won't have a shelf life at home.</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 636983, member: 3937"] You better eat that store bought burger REALLY FAST. Could be fresh grounds or could have been re gound, and what do you think they do with the roasts etc when they turn brown or when the burger turns brown? They regrind add some fresh red and put er back in the counter. Won't have a shelf life at home. [/QUOTE]
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