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<blockquote data-quote="Rustler9" data-source="post: 102331" data-attributes="member: 440"><p>When we have him butchered we'll let him hang for two weeks-that's how we had the last one done and it sure was tasty. If you ever get one remember to cook the meat slow and it shouldn't be cooked more than medium-it does tend to get tough because of the lack of fat. I love a good beef roast and the way these seem to do best is to put in a slow cooker and let it go for awhile. It'll fall apart.</p></blockquote><p></p>
[QUOTE="Rustler9, post: 102331, member: 440"] When we have him butchered we'll let him hang for two weeks-that's how we had the last one done and it sure was tasty. If you ever get one remember to cook the meat slow and it shouldn't be cooked more than medium-it does tend to get tough because of the lack of fat. I love a good beef roast and the way these seem to do best is to put in a slow cooker and let it go for awhile. It'll fall apart. [/QUOTE]
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