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Steer Carcass Contest data collection begins
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1514372" data-attributes="member: 968"><p>Ken, quite interesting. Supposedly, beef is absolutely not supposed to be cut up for at least 24 hours. Good thing they don't want steaks. Never heard that term.</p><p>I definitly have dry aged. I won't let them cut it up until hung 14 days.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1514372, member: 968"] Ken, quite interesting. Supposedly, beef is absolutely not supposed to be cut up for at least 24 hours. Good thing they don't want steaks. Never heard that term. I definitly have dry aged. I won't let them cut it up until hung 14 days. [/QUOTE]
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