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<blockquote data-quote="wbvs58" data-source="post: 1514260" data-attributes="member: 16453"><p>Jeanne, the animal is slaughtered and cut up straight away, no hanging and I don't think it even gets chilled just straight off to the public market place and sold to the public. I don't think they eat much, if any as steak, mostly in dishes and lots of sauces and marinades so Brahmin and Buffalo meat is acceptable to them.</p><p></p><p>Australia has very high animal welfare standards and cattle that we export live can only be slaughtered in accredited slaughter houses that comply with our slaughter standards and they are heavily audited by our inspectors. If we don't monitor it closely the likes of PETA will be on the case and political pressure will shut down an important market for us.</p><p></p><p>Ken</p></blockquote><p></p>
[QUOTE="wbvs58, post: 1514260, member: 16453"] Jeanne, the animal is slaughtered and cut up straight away, no hanging and I don't think it even gets chilled just straight off to the public market place and sold to the public. I don't think they eat much, if any as steak, mostly in dishes and lots of sauces and marinades so Brahmin and Buffalo meat is acceptable to them. Australia has very high animal welfare standards and cattle that we export live can only be slaughtered in accredited slaughter houses that comply with our slaughter standards and they are heavily audited by our inspectors. If we don't monitor it closely the likes of PETA will be on the case and political pressure will shut down an important market for us. Ken [/QUOTE]
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